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Dedications
Foreword
1. Global Competence
2. Globalization
3. Introduction for Students
4. Introduction for ELT Practitioners, Scholars, and Practitioner-Scholars
5. Multilingualism
6. Global Englishes
7. Community Colleges
8. First Generation, Generation 1.5, and International Students
9. Globalized Food Systems
10. Local Challenges: Food Insecurity and Food Deserts
11. Understanding ‘Home’
12. Global Migration
13. Reading Academic Content: Analysis and Annotations
14. Writing Academic Compositions: Processes and Products
15. Building Academic English Vocabulary and Conceptual Knowledge
16. Understanding Sentence Structures in Context
17. Giving Academic Presentations: Talks, Power Points, and Posters
18. Academic Presentations: Working Individually, With A Partner, And In Groups
19. Listening and Taking Notes in the Classroom
20. Listening and Taking Notes from Videos and E-Tutorials
21. Identifying Reliable Sources of Information: What Discerning Readers and Viewers Do
22. Citing from Reliable Sources: In-text Citations and List of References
Appendix
About the Author
Globalized Food Systems and Localized Food (In)Security
Introduction
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Demystifying Academic English Copyright © by Rashi Jain is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, except where otherwise noted.