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The sooner you submit the worksheet, the quicker industrial ingredients can be sourced.

  • Start with course preferred suppliers, look in the Food Master (publication) and search the internet for ingredient suppliers.
  • Provide multiple sources if you have them.
Current Ingredients Current Batch Weight (in grams) Current Percent by Weight Functionality of Ingredient Proposed Industrial Ingredient & Source (Company, product name, etc.)

License

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Food Product Development Copyright © 2021 by Kate Gilbert and Ken Prusa is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.