Food Product Development

Kate Gilbert; Ken Prusa

Book Title: Food Product Development

Authors: Kate Gilbert and Ken Prusa

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Book Description: A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way.

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About This Lab Manual
I. Processing
II. Formulation
III. Required Skills
IV. Introduction
1. 28. Introduction to Food Product Development
2. 29. Course Timeline
V. Commercialization
VI. Nutrition Applications
1. Introduction
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2. Understanding Dietary Reference Intakes
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3. Discovering Nutrition Facts
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4. Building Healthy Eating Patterns
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5. MyPlate Planner
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6. Pacific Based Dietary Guidelines
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7. Understanding the Bigger Picture of Dietary Guidelines
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VII. Protein
1. Introduction
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2. Defining Protein
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3. The Role of Proteins in Foods: Cooking and Denaturation
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4. Protein Digestion and Absorption
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5. Protein’s Functions in the Body
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6. Diseases Involving Proteins
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7. Proteins, Diet, and Personal Choices
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VIII. Lipids
1. Introduction
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2. The Functions of Lipids in the Body
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3. The Role of Lipids in Food
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4. How Lipids Work
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5. Nonessential and Essential Fatty Acids
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6. Digestion and Absorption of Lipids
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7. Tools for Change
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8. Lipids and the Food Industry
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9. Lipids and Disease
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10. A Personal Choice about Lipids
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IX. Carbohydrates
1. Introduction
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2. Digestion and Absorption of Carbohydrates
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3. The Functions of Carbohydrates in the Body
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4. Health Consequences and Benefits of High-Carbohydrate Diets
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5. Carbohydrates and Personal Diet Choices
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X. Nutrients in Food
1. Introduction
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2. Food Quality
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3. Units of Measure
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4. Lifestyles and Nutrition
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5. Achieving a Healthy Diet
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6. Research and the Scientific Method
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7. 37. Basic Concepts in Nutrition
XI. Water and Electrolytes
1. Introduction
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2. Overview of Fluid and Electrolyte Balance
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3. Water’s Importance to Vitality
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4. Regulation of Water Balance
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5. Electrolytes Important for Fluid Balance
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6. Sodium
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7. Chloride
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8. Potassium
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9. Consequences of Deficiency or Excess
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10. Water Concerns
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11. Popular Beverage Choices
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XII. Vitamins
1. Introduction
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2. Fat-Soluble Vitamins
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3. Water-Soluble Vitamins
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4. Antioxidants
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5. Phytochemicals
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XIII. Trace Minerals
1. Introduction
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2. Iron
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3. Zinc
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4. Iodine
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5. Fluoride
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XIV. Major Minerals
1. Introduction
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2. Calcium
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3. Phosphorus
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4. Sulfur
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5. Magnesium
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6. Summary of Major Minerals
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Book Information

Book Description

A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way.

Book Source

This book is a cloned version of Food Product Development Lab Manual by Kate Gilbert and Ken Prusa, published using Pressbooks by Iowa State University Digital Press under a CC BY-NC-SA (Attribution NonCommercial ShareAlike) license. It may differ from the original.

Authors

Kate Gilbert and Ken Prusa

License

Icon for the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

Food Product Development Copyright © 2021 by Kate Gilbert and Ken Prusa is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

Subject

Product design

Metadata

Title: Food Product Development
Authors: Kate Gilbert and Ken Prusa
License: Food Product Development Copyright © 2021 by Kate Gilbert and Ken Prusa is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.
Suggested citation: Gilbert, K. & Prusa, K. (2021). Food product development. Ames, IA: Iowa State University Digital Press. DOI: https://doi.org/10.31274/isudp.2021.66
Published by the Iowa State University Digital Press, a division of the University Library at Iowa State University.
701 Morrill Rd, Ames, IA 50011, USA
E-mail: digipress@iastate.edu
Primary Subject: Product design
Additional Subject(s): Food and drink service industries
Publisher: Iowa State University Digital Press
Publisher City: Ames, Iowa
Publication Date: August 1, 2021